Spicy Honey Mustard

If you’re looking for a go-to sauce that’s simple, satisfying, and versatile, honey mustard checks every box. It’s creamy, sweet, spicy, and slightly tangy and it pairs beautifully with everything from chicken tenders and salads to roasted veggies, wraps, and more. Made with just a few pantry staples, it’s one of those condiments worth keeping on hand at all times.

Why You’ll Love It

• Just the Right Balance – The natural sweetness of honey blends perfectly with the tang and bite of mustard.

• Incredibly Versatile – Use it as a dip, spread, dressing, or marinade.

• No Additives – Made from real ingredients you already have at home.

• Fast & Easy – Whisk it up in under 5 minutes.

How to Use It

• Dipping Sauce – Great with fries, nuggets, pretzels, or veggies.

• Salad Dressing – Toss with greens for a quick, flavorful salad.

• Sandwich Spread – Slather onto wraps or burgers for a sweet-savory punch.

• Glaze or Marinade – Brush over chicken, tofu, or roasted vegetables before baking.

• Drizzle Over Grain Bowls – Adds a pop of flavor and creaminess.

Pro Tips

• Customize It – Adjust the ratio of honey to mustard depending on whether you like it sweeter, tangier, or spicier.

• Mix Mustards – Try combining grainy mustard and Dijon for more texture and depth.

• Double the Recipe – It keeps well in the fridge for up to a week, so make extra.

• Add-Ins – Stir in a touch of garlic powder, hot sauce, or mayo for a twist.

Rheal Kitchen Talk

Honey mustard is one of those sauces that feels fancy but takes no time. Once you mix your own; you realize just how easy it is to skip the bottled stuff and how much better it tastes. Whether you like it bold and zippy or a little on the sweet side, this one’s easy to tweak until it’s exactly how you like it. I always keep a jar in the fridge because honestly... it just makes everything better.

It’s sweet, tangy, and made by you.