Homemade Ranch

There’s something about ranch dressing that makes it "that girl". Cool, creamy, herby, and tangy. It’s the perfect balance of flavors that works on just about everything. From dipping veggies or crisp salads to spicy wings, roasted vegetables, or pizza, ranch is the go-to dressing that never lets you down.

The best part? Making it from scratch is super easy and way better than anything that comes in a bottle.

What Makes It So Good?

This homemade ranch gets its signature creaminess from a mix of mayo and sour cream (try Greek yogurt if you like things a little lighter). The flavor comes alive with herbs like dill, parsley, and chives, plus a little garlic, onion and a splash of lemon juice for that perfect tang. If you have them in season, I like to use fresh herbs over dried.

Customize it to your liking: thicker for dipping or thin it out with a bit of buttermilk or water for drizzling over greens.

Why Make Ranch at Home?

• Fresh Flavor – Nothing compares to the taste of fresh herbs and no preservatives.

• Super Versatile – Use it as a dressing, dip, marinade or sauce.

• Foolproof to Make – Just mix, chill, and enjoy. No blender or fancy tools required.

• Customizable – Turn up the garlic by adding roasted garlic, switch up the herbs or make it dairy-free.

Once you’ve tried it, the store-bought version just won’t cut it anymore.

Pro Tip:

Make it ahead. Ranch only gets better after a little time in the fridge. Let the flavors meld for at least 30 minutes before serving. It keeps well for up to a week in a sealed container (if it lasts that long).

Whether you're dipping crispy fries, tossing a salad or adding a little something special to your sandwich, this homemade ranch brings all the creamy, herby goodness you love just fresher, brighter, and made by you.

Ready to make it? Jump to the recipe and bring this classic favorite to life in your own kitchen.