Quick Gravy

A rich, velvety gravy can take any meal from good to unforgettable and this one comes together in just 10 minutes. Whether you're drizzling it over mashed potatoes, smothering a biscuit or finishing a roast; this quick gravy delivers big flavor with minimal effort.

It’s smooth, savory, and endlessly adaptable to whatever you're serving.

Why You’ll Love It

• Simple Ingredients – Made with just broth, cornstarch, and pantry seasoning.

  

• Fast & Easy – From stovetop to table in under 10 minutes.

• Customizable – Use any broth: chicken, beef, or veggie to match the meal.

How to Use It

• Over Mashed Potatoes – A classic move with creamy results.

• With Roasted Meats – Perfect for turkey, chicken, beef, or pork.

• On Biscuits – Ideal for quick cozy breakfasts or brunch.

• With Vegetables – Drizzle over roasted carrots, mushrooms, or green beans.

• As a Base Sauce – Use as a starter for pot pies or casseroles.

Pro Tips

• Make a Slurry First – Whisk cornstarch with a bit of water or broth to avoid lumps.

• Simmer, Don’t Boil – Keep heat moderate for the smoothest texture.

• Season Last – Add salt, pepper, garlic powder, or herbs once thickened.

• Double It – This gravy is freezer-friendly stash extra for later.

Rheal Kitchen Talk

This gravy is a go-to for busy nights, holiday dinners, and everything in between. I find myself using it as a starter for many comforting recipes. It’s proof that a great sauce doesn’t need a long ingredient list or hours on the stove. Sometimes we don’t have time for a long and thoughtful roux; and that’s where this quick gravy comes in. It gives you all the richness and depth with none of the fuss. Once you’ve mastered this version, you can riff with herbs, butter, or even sautéed onions. It’s a small touch that brings warmth, richness, and that made by you magic to the table.