Homemade Mayonnaise

Mayonnaise might seem like a humble staple, but when you make it fresh, it transforms into something special. Thick, creamy, and rich, this homemade version takes just a few ingredients and 5 minutes to whip up. Once you taste it, the store-bought kind just won’t hit the same.

It’s the base for so many kitchen favorites; from aioli and salad dressings to dips and sandwiches. Making it yourself gives you full control over flavor and texture.

Why You’ll Love It

• Quick & Easy – Just 5 minutes from start to finish.

• Thick & Creamy – The perfect consistency for spreading or mixing.

• Super Versatile – Use it as a base for garlic aioli, dressings, or dips.

How to Use It

• Aioli – Just add garlic and lemon.

• Salads – Perfect for chicken, egg, or tuna salad.

• Dressings – Mix with herbs, vinegar, or mustard.

• Dips – Blend with sour cream or yogurt for a creamy base.

• Sandwiches & Wraps – Slather on for richness and moisture.

Pro Tips

• Use Room Temp Ingredients – Helps everything emulsify properly.

• Go Slow with the Oil – Pour gradually to get that thick texture.

• Customize It – Add lemon, garlic, herbs, or even a dash of hot sauce.

Rheal Kitchen Talk

Once you try homemade mayo, you’ll wonder why you didn’t start sooner. It’s one of those foundational recipes that gives you more flavor and more freedom. You know exactly what’s in it, and you can tweak it to match your vibe  extra tangy, garlicky, spicy or ultra-creamy. Plus, it's a great way to impress with minimal effort.