Homemade BBQ Sauce

There’s nothing like a rich, tangy BBQ sauce to bring bold flavor to grilled meats, roasted veggies, or your favorite weeknight dishes. This homemade version is easy to throw together using pantry staples and the best part? You can tweak it to make it as sweet, smoky or spicy as you like.

It’s fast, flavorful and way better than anything from a bottle.

Why You’ll Love It

  • Made from Scratch – Fresh, bold flavor without preservatives.

  • Perfect for Grilling Season – Brush it, baste it, dip it.

  • Simple Ingredients – Just ketchup, vinegar, sugar, spices and a few extras.

  • Customizable – Turn up the heat, sweetness or smokiness to match your taste.

How to Use It

  • Marinade or Glaze – Perfect for ribs, grilled chicken or tofu.

  • Dip for Fries, Nuggets, or Roasted Veggies – Brings smoky depth to every bite.

  • Sandwich Sauce – A must-have for pulled pork, burgers or grilled cheese.

  • Stir Into Baked Beans – Adds instant flavor to any potluck dish.

  • Pizza Base Twist – Try it instead of tomato sauce for BBQ chicken pizza.

Pro Tips

  • Customize the Flavor – Add smoked paprika, hot sauce, molasses or even a splash of bourbon.

  • Let It Simmer – A low simmer helps the flavors deepen and thicken the sauce.

  • Make a Double Batch – Store in a sealed jar in the fridge for up to 2 weeks. The flavor only gets better with time.

  • Use It Warm or Cold – Great right off the stove or straight from the fridge.

Rheal Kitchen Talk

BBQ sauce is one of those staple recipes that feels like a flex; even though it’s super simple. Once you start making your own; you’ll never want to settle for store-bought again. It’s easy to adapt to your taste and works on just about everything. Whether you like it smoky and bold or a little sweet with heat, this one’s all you.

It’s rich, tangy, and made by you.

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