Garlic Confit
Share

Garlic confit is one of those pantry essentials that will elevate almost any dish with deep, rich garlic flavor. The soft roasted garlic cloves are perfect for spreading on a baguette, blending into aioli, or adding to mashed potatoes. The golden garlic oil itself is an amazing base for dressings, marinades, and sauces. Once you have it, you’ll wonder how you ever cooked without it!
Why You’ll Love Garlic Confit
✔Rich & Flavorful – Soft garlic and golden oil make for a deep, savory flavor.
Versatile – Use it in everything from pasta to dressings and beyond.
Simple to Make – Just a few ingredients and a bit of patience give you a kitchen treasure.
Rheal Kitchen Talk
Garlic confit isn’t just a recipe it’s a technique that gives you more flavor with less effort. It’s perfect for those days when you want something rich and savory without starting from scratch. Use older garlic cloves and neutral oil to stretch your pantry staples even further. Make a double batch if you can this stuff disappears fast.
Keep it on hand and you’ll always have a shortcut to flavor.
Pro Tips:
-
Freeze oil and garlic in ice cube trays for easy portioning and longer storage.
-
Stir into pasta with some cheese for an effortless sauce.
-
Add to your chili crisp oil for extra flavor.
- Try using a silicone garlic roll peeler for easy peeling