Garlic Aioli

This garlic aioli is the bold, creamy upgrade your meals have been waiting for. Made with roasted garlic and a base of rich mayonnaise, it brings deep flavor and silky texture to sandwiches, burgers, veggies, and more. It's simple to make and the kind of sauce you'll keep coming back to.

Once you try it, it’s hard to go back to plain mayo.

Why You’ll Love It

• Creamy & Flavorful – Roasted garlic gives it savory depth, and mayo keeps it smooth and rich.

• Quick & Easy – 10 minutes is all you need.

• Versatile – Use it as a spread, dip, or drizzle for meats, veggies, and snacks.

How to Use It

• Spread for Sandwiches & Burgers – Adds serious flavor to any bun.

• Dip for Fries & Roasted Veggies – Think of it as fancy ketchup’s cooler cousin.

• Topping for Grilled Meats or Seafood – A dollop on top changes the game.

• Side for Charcuterie or Crudités – Elevates even the simplest snack boards.

• Mix into Bowls or Grain Salads – Adds creamy contrast to vibrant dishes.

Pro Tips

• Roast Your Garlic Low & Slow – Brings out the sweetness and avoids bitterness.

• Start with Good Mayo – Homemade or high-quality store-bought works best.

• Add a Squeeze of Lemon – Brightens everything up and balances the richness.

Rheal Kitchen Talk

Garlic aioli feels fancy but is incredibly easy to make. It’s one of those kitchen upgrades that turns a regular sandwich or veggie plate into something you actually crave. Roasting the garlic softens the bite and adds complexity, making it smooth, rich, and mellow. It has a sweetness and is not harsh or overpowering. Once it’s in your fridge, you’ll find a reason to use it every day.

It’s not just a condiment it’s a kitchen staple.