Easy Chimichurri Sauce

If you love sauces that are fresh, quick and full of flavor, chimichurri is one to keep on repeat. This classic Argentinian sauce is made with fresh parsley, cilantro, garlic, vinegar, chili flakes and a touch of lime. All pulled together with oil for the perfect balance of tang, heat, and herbaceous goodness.

Whether you're drizzling it over grilled steak, tossing it with roasted veggies or spreading it onto a sandwich; chimichurri brings a burst of vibrant warmth to every bite and takes just minutes to make.

Why You’ll Love It

• Fresh & Bold – Bold herbs, garlic and chili.

• Quick & Easy – Comes together in just 5 minutes.

• Versatile – Use it as a sauce, marinade or spread.

• Customizable – Adjust the herbs, heat or acid to your taste.

How to Use It

• Drizzle Over Grilled Meats or Seafood – A classic pairing for steak, chicken or shrimp.

• Toss with Roasted or Grilled Veggies – Adds bright contrast and depth.

• Spread on Sandwiches or Wraps – A zesty alternative to mayo.

• Use as a Marinade – Infuses proteins with bold, savory flavor. marinade in airtight container like a ziplock for 4hr - overnight for deep flavor.

• Stir into Bowls or Grains – Brings freshness to rice, quinoa or farro dishes. Perfect for a cookout side.

Pro Tips

• Blender vs. Hand-Chopped – A blender gives a smoother, bright green sauce; hand-chopping creates a more traditional, rustic texture.

• Keep It Bright – Add a squeeze of lemon/lime or swap in apple cider vinegar for extra tang.

• Make It Spicier – Adjust chili flakes to turn up the heat.

• Storage – Keeps in the fridge for up to 1 week in a sealed container. Freeze in ice cube trays for longer use.

Rheal Kitchen Talk

Chimichurri is one of those sauces that makes it look like you spent a lot of time in the kitchen but really, it’s a quick pulse in the blend/chop and you’re done. It’s bold, green, and brings serious flavor to even the simplest meals.

Whatever your version looks like, it’s bright, bold and made by you.