Chili Crisp Oil

This spicy, crunchy oil is the kind of condiment that makes everything a little better. Packed with crispy garlic and onion, warming spices, and bold chili heat, it brings serious flavor and texture to whatever’s on your plate. Whether drizzled over noodles, tossed with roasted veggies, or spooned onto eggs and dumplings; this oil delivers.

Once you make a batch, it won’t leave your counter.

Why You’ll Love It

  • Versatile – Use it as a topping, marinade, dip or mix-in.

  • Crispy & Spicy – The perfect balance of heat and crunch.

  • Easy to Make – Simple ingredients, big flavor.

How to Use It

  • Stir into Ramen, Soups, or  Pasta– Adds heat, crunch and umami.

  • Drizzle on Eggs, Pizza, or Avocado Toast – Takes brunch  or a basic pizza to the next level.

  • Toss with Roasted Veggies or Crispy Tofu – Instant flavor upgrade. Try with air fried broccoli.

  • Spoon over Dumplings or Rice Bowls – Adds texture and bold spice.

  • Mix with Vinegar for a Spicy Dressing – Great over greens or grains.

Key Ingredients

  • Sichuan Peppercorns & Star Anise – Bring floral warmth and numbing heat.

  • Sesame Oil & Chili Flakes – Add nuttiness, depth and a spicy kick.

  • Crispy Garlic & Onion – Deliver savory crunch and big flavor.

Pro Tips

  • Adjust the Heat – Add more or fewer chili flakes to suit your spice level.

  • Store It Right – Keep in a clean jar in the fridge for up to 2 weeks.

  • Be Creative - Try tossing chicken wings with chili crisp and honey for instant favorite.

Rheal Kitchen Talk

This is that flavor bomb you reach for again and again. Whether you’re dressing up leftovers or giving a grain bowl some heat, chili crisp makes even a plain meal feel intentional. It’s also a great way to practice infusing oil and layering spices skills that pay off in so many other dishes.

The best part? Every crunchy, spicy, garlicky bite is made by you.

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Chili Crisp Oil

Chili Crisp Oil

Rheal

Prep Time

10 minutes

Cook Time

2 hours

Category

Condiments

This garlic oil is a kitchen must have. It is easy to make and works on so many dishes. The spice along with the addictive crunch will have you putting this condiment on anything needing a savory, spicy garlic crunch.

Ingredients

  • 2 cups of neutral cooking oil( I like grapeseed)

  • 1 cinnamon stick

  • 2 anise pods

  • 1 teaspoon of Sichuan peppercorns

  • 1 tablespoon of sesame seeds

  • ¼ cup of sesame seed oil

  • ½ cup of chili flakes

  • 1 cup of dehydrated garlic chips (see photo and notes)

  • 1 cup of dehydrated onion chips (see photo and notes)

  • ½ tablespoon of mushroom powder ( see photo and notes)

  • ½ tablespoon of salt

  • 1 teaspoon of smoked paprika

  • ½ teaspoon of sugar

Directions

  1. heat oil with cinnamon stick, anise pods and peppercorns for 15-20 or until ingredient brown and fragrant. Strain and cool.

  2. Add all of your dry ingredients to a bowl.

  3. Add both of your oils to the bowl and mix.

  4. Transfer to airtight containers or jars