Chili Crisp Oil

This spicy, crunchy oil is the kind of condiment that makes everything a little better. Packed with crispy garlic and onion, warming spices, and bold chili heat, it brings serious flavor and texture to whatever’s on your plate. Whether drizzled over noodles, tossed with roasted veggies, or spooned onto eggs and dumplings; this oil delivers.

Once you make a batch, it won’t leave your counter.

Why You’ll Love It

  • Versatile – Use it as a topping, marinade, dip, or mix-in.

  • Crispy & Spicy – The perfect balance of heat and crunch.

  • Easy to Make – Simple ingredients, big flavor.

How to Use It

  • Stir into Ramen, Soups, or  Pasta– Adds heat, crunch, and umami.

  • Drizzle on Eggs, Pizza, or Avocado Toast – Takes brunch  or a basic pizza to the next level.

  • Toss with Roasted Veggies or Crispy Tofu – Instant flavor upgrade. Try with air fried broccoli.

  • Spoon over Dumplings or Rice Bowls – Adds texture and bold spice.

  • Mix with Vinegar for a Spicy Dressing – Great over greens or grains.

Key Ingredients

  • Sichuan Peppercorns & Star Anise – Bring floral warmth and numbing heat.

  • Sesame Oil & Chili Flakes – Add nuttiness, depth and a spicy kick.

  • Crispy Garlic & Onion – Deliver savory crunch and big flavor.

Pro Tips

  • Adjust the Heat – Add more or fewer chili flakes to suit your spice level.

  • Store It Right – Keep in a clean jar in the fridge for up to 2 weeks.

  • Be Creative - Try tossing chicken wings with chili crisp and honey for instant favorite.

Rheal Kitchen Talk

This is that flavor bomb you reach for again and again. Whether you’re dressing up leftovers or giving a grain bowl some heat, chili crisp makes even a plain meal feel intentional. It’s also a great way to practice infusing oil and layering spices skills that pay off in so many other dishes.

The best part? Every crunchy, spicy, garlicky bite is made by you.

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